Gourmet Safari
The Gourmet Safari is one of the festival’s legendary formats and takes you on two parallel gourmet trails through selected Grand Hotels in the Upper Engadine. In a small, exclusive group, you will experience several kitchen teams, different styles and an evening full of culinary surprises.
Gourmet Trail:
- Kulm Hotel St. Moritz (Varun Totlani)
- Grand Hotel Kronenhof (Julian Stieger)
- Grand Hotel des Bains Kempinski (Joseph Lidgerwood)
- Nira Alpina (Pascal Steffen)
- Badrutt’s Palace (Stefan Gerber)
4-Hands Dinner at the Grand Hotel des Bains Kempinski
Two exceptional kitchens, two guest chefs, six masterful courses—our exclusive Four Hands Dinners will take you on an unforgettable culinary journey!
At the 4 Hands Dinner at the Grand Hotel des Bains Kempinski, Joseph Lidgerwood from Seoul and Marcel Ravin from Monaco meet in a culinary dialog full of tension, origin and signature. Lidgerwood’s curious, multi-layered language of flavors meets Ravin’s cultivated, sensual cuisine and creates a menu of haunting elegance.
Guest Chefs
Joseph Lidgerwood, Seoul, South Korea
with Marcel Ravin / Monaco
Wine & Chef's Table
Experience an exclusive evening at the Chef’s Table at Suvretta House. Emmanuel Pilon, executive chef at the three-Michelin-starred Le Louis XV Alain Ducasse in Monaco, presents Mediterranean haute cuisine characterized by precision, elegance, and intense flavors. The menu will be accompanied by exquisite wines from the renowned Bordeaux winery Château Angelus, curated by Smith & Smith.
You can purchase tickets by email or by phone at 0041 81 836 36 36.
Guest Chef
Emmanuel Pilon / Monaco
Gourmet Dinner
Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.
Guest Chef
Varun Totlani / Mumbai, India
Gourmet Dinner
Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.
Guest Chef
Julian Stieger, Lech, Austria
Gourmet Dinner
Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.
Guest Chef
Mikael Svensson, Oslo, Norway
Walk-in - Cocktails & Culinary Bites
Discover creative signature drinks and fine culinary bites, which each bar interprets in its own unique way, while bar hopping at the St. Moritz Gourmet Festival in various festival hotels.
Walk-ins are welcome at any time at the bars of our partner hotels. No ticket is required.
Guest Chefs
