Badrutt’s Palace Hotel

Culinary Excellence as Part of Our Identity

With eleven restaurants, two bars, its own gelateria, and the renowned Krug Stübli—a hidden gem in the historic wine cellar—Badrutt’s Palace ranks among the most diverse culinary destinations in the Alps. The cuisine combines classic Swiss dishes with international influences. Le Grand Hall, the “living room of St. Moritz,” defines the rhythm of the day—from light lunch to afternoon tea and dinner.

The historic Chesa Veglia, one of the oldest buildings in St. Moritz, brings together several restaurant concepts under one roof—from the Engadine parlor to Italian and classic specialties. The pizzeria there is considered one of the most traditional meeting places in town and an integral part of St. Moritz—not least thanks to its famous truffle pizza “Damia Bianca.” The offering is complemented by Mediterranean cuisine at La Diala in the garden with views of the lake and mountains, Belle Époque flair at Le Relais, alpine culinary moments at Paradiso on the mountain, and homemade ice cream at Gelateria Palace.

For hotel guests—whether in the classic rooms with lake views or in the newly designed wing with timeless design—room service is also an integral part of this culinary offering and is often regarded as the “twelfth restaurant” of the house. The culinary experience at Badrutt’s Palace is multifaceted, precise, and shapes the stay in a subtle yet lasting way.