This exclusive lunchtime event combines stylish lightness with great cuisine. Look forward to a 5-course lunch by Mikael Svensson and Andrea Bonini, accompanied by an exceptional Grand Siècle Vertical by Laurent-Perrier and relaxed sunny moments.

Guest Chefs

Andrea Bonini × Mikael Svensson / Oslo (4-hands concept)

On the terrace in the larch forest of the Hotel Waldhaus Sils, guests can enjoy a relaxed fine dining concept, accompanied by jazz music and a laid-back summer atmosphere.

Guest Chefs

Marcel Ravin, Monaco

The Gourmet Safari is one of the festival’s legendary formats and takes you on two parallel gourmet trails through selected Grand Hotels in the Upper Engadine. In a small, exclusive group, you will experience several kitchen teams, different styles and an evening full of culinary surprises.

Discover creative signature drinks and fine culinary bites, which each bar interprets in its own unique way, while bar hopping at the St. Moritz Gourmet Festival in various festival hotels.

Guest Chefs

All Guest Chefs 2026

The Gourmet Safari is one of the festival’s legendary formats and takes you on two parallel gourmet trails through selected Grand Hotels in the Upper Engadine. In a small, exclusive group, you will experience several kitchen teams, different styles and an evening full of culinary surprises.

At the 4 Hands Dinner at the Grand Hotel des Bains Kempinski, Joseph Lidgerwood from Seoul and Marcel Ravin from Monaco meet in a culinary dialog full of tension, origin and signature. Lidgerwood’s curious, multi-layered language of flavors meets Ravin’s cultivated, sensual cuisine and creates a menu of haunting elegance.

Guest Chefs

Joseph Lidgerwood, Seoul / Korea
with Marcel Ravin / Monaco

Discover creative signature drinks and fine culinary bites, which each bar interprets in its own unique way, while bar hopping at the St. Moritz Gourmet Festival in various festival hotels.

Guest Chefs

All Guest Chefs 2026

At Val Chamuera, James Baron and Alvaro Clavijo from Bogotá invite you to an open-air tavolata. Clavijo, whose restaurant El Chato was named the best restaurant in Latin America in 2025, stands for contemporary cuisine with a clear focus on products and a great curiosity about origin and flavor.

Guest Chefs

James Baron x Álvaro Clavijo, Bogota / Colombia

The Gourmet Safari is one of the festival’s legendary formats and takes you on two parallel gourmet trails through selected Grand Hotels in the Upper Engadine. In a small, exclusive group, you will experience several kitchen teams, different styles and an evening full of culinary surprises.

An evening dedicated to great champagne culture and fine cuisine. In a festive setting, Laurent Perrier’s outstanding cuvées meet the elegant cuisine of Emmanuel Pilon, whose work at the three Michelin-starred Le Louis XV Alain Ducasse stands for Mediterranean clarity and contemporary lightness.

Guest Chefs

Emmanuel Pilon / Monaco

This special night at Grace combines creative flying snacks from Mikael Svensson and Andrea Bonini with a fine Riesling pairing from Van Volxem. Svensson, whose restaurant Kontrast in Oslo has been awarded two Michelin stars and a Michelin Green Star, stands for Nordic cuisine with great product fidelity and quiet consistency. Accompanied by DJ sounds and urban elegance, the result is an evening full of shimmer, excitement and an upbeat atmosphere.

Guest Chefs

Andrea Bonini x Mikael Svensson, Oslo / Norway

Discover creative signature drinks and fine culinary bites, which each bar interprets in its own unique way, while bar hopping at the St. Moritz Gourmet Festival in various festival hotels.

Guest Chefs

All Guest Chefs 2026

For the Garden Party at the Grand Hotel Suvretta House, all guest and local chefs gather at their own cooking stations and turn the afternoon into a feast for all the senses. Between Nordic product cuisine, Mediterranean delicacy, modern Korean narrative power and Taiwanese finesse, the entire stylistic range of the festival is presented in a single, generous summer format.

Guest Chefs

With all Guest & Local Chef’s

The Gourmet Safari is one of the festival’s legendary formats and takes you on two parallel gourmet trails through selected Grand Hotels in the Upper Engadine. In a small, exclusive group, you will experience several kitchen teams, different styles and an evening full of culinary surprises.

Discover creative signature drinks and fine culinary bites, which each bar interprets in its own unique way, while bar hopping at the St. Moritz Gourmet Festival in various festival hotels.

Guest Chefs

All Guest Chefs 2026

The gourmet world of St. Moritz opens its doors to locals, guests and families at the open end of the festival. Culinary stations in hotels and gardens, relaxed encounters and an enjoyable Sunday make this format an accessible, lively and warm finale, supported by the diversity of all the culinary personalities involved.