Grand Hotel des Bains Kempinski

Grand Hotel des Bains Kempinski St. Moritz

Stylishly housed in a historic building dating back to 1864, the Grand Hotel des Bains Kempinski offers timeless European luxury against the breathtaking backdrop of the Engadin Alps. The alpine spa, along with the freshly renovated rooms and suites, attracts guests from around the world. Culinarily, the hotel sets new standards: while the new Greek restaurant NEORA delights with authentic Mediterranean cuisine, the iconic Crazy Pizza brings glamorous joie de vivre to St. Moritz. Located directly at the foot of the Signal cable car, the hotel combines historic splendor with exclusive access to the ski slopes and hiking trails of the Engadin.

Philipp Schlosshauer, Executive Chef

With Philipp Schlosshauer, an experienced and passionate chef shapes the culinary signature of the Grand Hotel des Bains Kempinski St. Moritz. His career has taken him to renowned establishments and top restaurants both domestically and abroad, including Restaurant VAU in Berlin, Meatball & Winebar in Melbourne, Castello del Sole in Ascona, and Hotel Adlon Kempinski in Berlin. Most recently, he was responsible for numerous gourmet concepts as Executive Chef at Schloss Elmau, Falkenstein Grand, and Villa Rothschild. In St. Moritz, Philipp Schlosshauer combines classic foundations with modern, cosmopolitan influences and represents a cuisine that unites precision, product quality, and creative refinement at the highest level.