Kulm Hotel St. Moritz
St. Moritz
Since 1856, as the town’s first hotel and the cradle of winter tourism, Kulm Hotel St. Moritz has shaped the history of the Engadin. Founder Johannes Badrutt attracted British guests to the snow-covered mountains with a legendary bet – and thus began a new era of Alpine hospitality that continues to resonate to this day.
Mauro Taufer
Executive Chef, 14 GaultMillau points
Timeless, groundbreaking and elegant
Awarded “GaultMillau Hotel of the Year 2018”, the property today skilfully combines its rich heritage with modernity. 164 individually furnished rooms and suites delight guests with a unique view of Lake St. Moritz and the surrounding mountain landscape.
Seven restaurants invite guests to embark on culinary discoveries in a variety of settings, while the ultra-modern 2,000 m² Kulm Spa opens up new dimensions of wellbeing. This makes the Kulm a place where history, enjoyment and elegance come together in a truly special way. As a member of The Leading Hotels of the World and Swiss Deluxe Hotels, Kulm Hotel St. Moritz combines tradition, elegance and the art of rewriting history time and again.
Mauro Taufer, Executive Chef
Since 2016, Mauro Taufer has given the cuisine at Kulm Hotel St. Moritz a distinctive soul. Born in Feltre in Trentino and raised in Friuli, he combines the finesse of classic French cuisine with Italian-Mediterranean influences. Drawing on experience at renowned establishments such as the Excelsior, the Gritti Palace and the Danieli in Venice, he has shaped a culinary vision. As Culinary Director of the Kulm Hotel, he is responsible for the entire gastronomic offering – from fine dining to the award-winning pizzeria.
Kulm Hotel
Via Veglia 18
CH-7500 St. Moritz
