Experience an unforgettable summer day high above St. Moritz, where alpine nature, Côte d’Azur charm, and culinary delights come together. After riding the chairlift together, the Paradiso welcomes you with alpine melodies and a spectacular view of the St. Moritz mountains.

Bosses

Local Chef Stefan Gerber x Guest Chef Kai Ho, Taipei City, Taiwan

This exclusive lunchtime event combines stylish lightness with great cuisine. Look forward to a 5-course lunch by Mikael Svensson and Andrea Bonini, accompanied by an exceptional Grand Siècle Vertical by Laurent-Perrier and relaxed sunny moments.

Guest Chefs

Andrea Bonini × Mikael Svensson / Oslo (4-Hands Concept)

On the idyllic terrace in the larch forest of the Hotel Waldhaus Sils, culinary delights, music, and the carefree spirit of summer come together to create a special festival moment. Guest chef Marcel Ravin, local chef Gero Porstein, and pastry chef Renato Pellegrinelli serve refined appetizers, accompanied by fresh oysters from Bianchi. The Pius Baumgartner Trio sets the perfect mood with jazz and French chansons.

Guest Chef

Marcel Ravin, Monaco

When Pascal Steffen and Janko Glotz cook together, Alpine nature meets open-fire cooking and modern gourmet cuisine. After a short hike to the Paravicini Hut, guests are treated to grilled delicacies amidst the Engadin mountains. The culinary highlight is then a gourmet dinner at the Nira Alpina’s rooftop bar, accompanied by select wines and breathtaking panoramic views.

Bosses

Local Chef Janko Glotz x Guest Chef Pascal Steffen, Basel , Switzerland

The Gourmet Safari is one of the festival’s legendary events and takes you on a culinary journey through select grand hotels in the Upper Engadine. In a small, exclusive group, you’ll experience several culinary teams, distinct culinary styles, and an evening full of culinary surprises. Five festival hotels, five courses, a culinary journey through the Upper Engadine.

Gourmet Trail:

• Kulm Hotel St. Moritz (Varun Totlani)
• Grace la Margna St. Moritz (Mikael Svensson)
• Grand Hotel des Bains Kempinski (Joseph Lidgerwood)
• Suvretta House (Emmanuel Pilon)
• Badrutt’s Place (Stefan Gerber)

Two extraordinary kitchens, two guest chefs, six masterful courses—our exclusive Four Hands Dinners will take you on an unforgettable culinary journey! When Nicolai & Eva H. Tram from Restaurant Knystaforsen and James Baron cook together, Nordic wildness meets Alpine precision.

Bosses

Local Chef James Baron x Guest Chefs Nicolai & Eva H. Tram Rydöbruk , Sweden

Two exceptional kitchens, two guest chefs, six masterful courses—our exclusive Four Hands Dinners will take you on an unforgettable culinary journey! At this extraordinary Four Hands Dinner, Emmanuel Pilon and Fabrizio Zanetti combine their culinary styles to create a unique culinary experience.

Bosses

Local Chef Fabrizio Zanetti x Guest Chef Emmanuel Pilon, Monaco

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Boss

Guest Chef Varun Totlani, Mumbai, India

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Boss

Guest Chef Julian Stieger, Lech, Austria

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Boss

Guest Chef Kai Ho, Taipei City, Taiwan

Discover creative signature drinks and fine culinary bites, which each bar interprets in its own unique way, while bar hopping at the St. Moritz Gourmet Festival in various festival hotels.

Guest Chefs

All Guest Chefs 2026

The Gourmet Safari is one of the festival’s legendary formats and takes you on two parallel gourmet trails through selected Grand Hotels in the Upper Engadine. In a small, exclusive group, you will experience several kitchen teams, different styles and an evening full of culinary surprises.

Gourmet Trail:

• Kulm Hotel St. Moritz (Varun Totlani)
• Grand Hotel Kronenhof (Julian Stieger)
• Grand Hotel des Bains Kempinski (Joseph Lidgerwood)
• Nira Alpina (Pascal Steffen)
• Badrutt’s Place (Stefan Gerber)

Two exceptional kitchens, two guest chefs, six masterful courses—our exclusive Four Hands Dinners will take you on an unforgettable culinary journey!

At the 4 Hands Dinner at the Grand Hotel des Bains Kempinski, Joseph Lidgerwood from Seoul and Marcel Ravin from Monaco meet in a culinary dialog full of tension, origin and signature. Lidgerwood’s curious, multi-layered language of flavors meets Ravin’s cultivated, sensual cuisine and creates a menu of haunting elegance.

Guest Chefs

Joseph Lidgerwood, Seoul, South Korea
with Marcel Ravin / Monaco

Experience an exclusive evening at the Chef’s Table at Suvretta House. Emmanuel Pilon, executive chef at the three-Michelin-starred Le Louis XV Alain Ducasse in Monaco, presents Mediterranean haute cuisine characterized by precision, elegance, and intense flavors. The menu will be accompanied by exquisite wines from the renowned Bordeaux winery Château Angelus, curated by Smith & Smith.

Guest Chef

Emmanuel Pilon / Monaco

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Guest Chef

Varun Totlani / Mumbai, India

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Guest Chef

Julian Stieger, Lech, Austria

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Guest Chef

Mikael Svensson, Oslo, Norway

Discover creative signature drinks and fine culinary bites, which each bar interprets in its own unique way, while bar hopping at the St. Moritz Gourmet Festival in various festival hotels.

Guest Chefs

All Guest Chefs 2026

At Val Chamuera, James Baron and Alvaro Clavijo from Bogotá invite you to an open-air tavolata. Clavijo, whose restaurant El Chato was named the best restaurant in Latin America in 2025, stands for contemporary cuisine with a clear focus on products and a great curiosity about origin and flavor.

Guest Chefs

Local Chef James Baron x Guest Chef Álvaro Clavijo
Bogotá, Colombia

Panoramic Gourmet combines world-class cuisine with a unique journey through the Engadin mountains. After a Laurent-Perrier champagne aperitif at the GRACE LA MARGNA ST. MORITZ, the vintage “Gourmino” train welcomes guests. On board, Mikael Svensson and Andrea Bonini create an exclusive four-course lunch, accompanied by exquisite wines from Bindella. The journey along the UNESCO World Heritage route to the Landwasser Viaduct makes this occasion an extraordinary culinary experience.

Bosses

The Gourmet Safari is one of the festival’s legendary events and takes you on a culinary journey through select grand hotels in the Upper Engadine. In a small, exclusive group, you’ll experience several culinary teams, distinct culinary styles, and an evening full of culinary surprises.

Eastern Trail:

• Badrutt’s Palace (Kai Ho)
• Grand Hotel Kronenhof (Julian Stieger)
• Grand Hotel des Bains Kempinski (Joseph Lidgerwood)
• Suvretta House (Emmanuel Pilon)
• Kulm Hotel St. Moritz (Varun Totlani)

The Gourmet Safari is one of the festival’s legendary events and takes you on a culinary journey through select grand hotels in the Upper Engadine. In a small, exclusive group, you’ll experience several culinary teams, distinct culinary styles, and an evening full of culinary surprises.

Western Trail:

• Badrutt’s Palace (Kai Ho)
• Suvretta House (Fabrizio Zanetti)
• Nira Alpina (Pascal Steffen)
• Hotel Waldhaus Sils (Marcel Ravin)
• Kulm Hotel St. Moritz (Varun Totlani)

An evening dedicated to great champagne culture and fine cuisine. In a festive setting, Laurent Perrier’s outstanding cuvées meet the elegant cuisine of Emmanuel Pilon, whose work at the three Michelin-starred Le Louis XV Alain Ducasse stands for Mediterranean clarity and contemporary lightness.

Guest Chef

Emmanuel Pilon / Monaco

With FLORA OBSCURA, N/5 – THE BAR at the Grace La Margna St. Moritz is transformed into a sensual world of design, cuisine, and nocturnal elegance. Inspired by modern Art Nouveau, atmospheric lighting, organic forms, and sculptural details blend together to create an immersive experience. To complement this, Mikael Svensson and Andrea Bonini serve sophisticated “flying dinner” creations, paired with Rieslings from Van Volxem—curated by Smith & Smith—botanical cocktails, and a soundtrack ranging from electronic jazz to elegant late-night vibes.

Bosses

Local Chef Andrea Bonini x Mikael Svensson
Oslo, Norway

Discover creative signature drinks and fine culinary bites, which each bar interprets in its own unique way, while bar hopping at the St. Moritz Gourmet Festival in various festival hotels.

Guest Chefs

All Guest Chefs 2026

At the Garden Party at the Grand Hotel Suvretta House, guest and local chefs combine their culinary styles to create a feast for all the senses. Various cooking stations showcase the festival’s full diversity, ranging from Nordic ingredient-driven cuisine and Mediterranean elegance to Korean storytelling and Taiwanese finesse. Accompanied by wines from Smith & Smith, champagnes from Laurent-Perrier, Valser, Cerutti coffee, and specialties from Bianchi, the event creates a relaxed summer afternoon filled with indulgence, new encounters, and a festive atmosphere.

Guest Chefs

With all Guest & Local Chef’s

The Gourmet Safari is one of the festival’s legendary events and takes you on a culinary journey through select grand hotels in the Upper Engadine. In a small, exclusive group, you’ll experience several culinary teams, distinct culinary styles, and an evening full of culinary surprises.

Eastern Trail:

• Badrutt’s Palace (Kai Ho)
• Krone Säumerei on the Inn, La Punt (Álvaro Clavijo)
• Grand Hotel Kronenhof (Julian Stieger)
• Grand Hotel des Bains Kempinski (Joseph Lidgerwood)
• Grace la Margna (Andrea Bonini)

Guest Chefs

With all Guest & Local Chef’s

The Gourmet Safari is one of the festival’s legendary events and takes you on a culinary journey through select grand hotels in the Upper Engadine. In a small, exclusive group, you’ll experience several culinary teams, distinct culinary styles, and an evening full of culinary surprises.

Western Trail:

• Badrutt’s Palace (Kai Ho)
• Suvretta House (Fabrizio Zanetti)
• Nira Alpina (Pascal Steffen)
• Hotel Waldhaus Sils (Marcel Ravin)
• Grace la Margna (Andrea Bonini)

Guest Chefs

With all Guest & Local Chef’s

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Guest Chef

Joseph Lidgerwood, Seoul, Korea

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Guest Chef

Julian Stieger, Lech, Austria

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Guest Chef

Pascal Steffen, Basel, Switzerland

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Guest Chef

Marcel Ravin, Monaco

Discover creative signature drinks and fine culinary bites, which each bar interprets in its own unique way, while bar hopping at the St. Moritz Gourmet Festival in various festival hotels.

Guest Chefs

All Guest Chefs 2026

The gourmet world of St. Moritz opens its doors to locals, guests and families at the open end of the festival. Culinary stations in hotels and gardens, relaxed encounters and an enjoyable Sunday make this format an accessible, lively and warm finale, supported by the diversity of all the culinary personalities involved.