Val Chamuera Tavolata
At Val Chamuera, James Baron and Alvaro Clavijo from Bogotá invite you to an open-air tavolata. Clavijo, whose restaurant El Chato was named the best restaurant in Latin America in 2025, stands for contemporary cuisine with a clear focus on products and a great curiosity about origin and flavor.
Guest Chefs
Local Chef James Baron x Guest Chef Álvaro Clavijo
Bogotá, Colombia
Culinary Moments in Motion
Panoramic Gourmet combines world-class cuisine with a unique journey through the Engadin mountains. After a Laurent-Perrier champagne aperitif at the GRACE LA MARGNA, the vintage train car “Gourmino” welcomes guests. On board, Mikael Svensson and Andrea Bonini create an exclusive four-course lunch, accompanied by exquisite wines from Bindella. The journey along the UNESCO World Heritage route to the Landwasser Viaduct makes this event an extraordinary culinary experience.
Guest Chefs
Local Chef Andrea Bonini x Guest Chef Mikael Svensson, Oslo, Norway
Berries, Bubbles & Champagne
Experience an unforgettable summer day high above St. Moritz, where alpine nature, Côte d’Azur charm, and culinary delights come together. After riding the chairlift together, the Paradiso welcomes you with alpine melodies and a spectacular view of the St. Moritz mountains.
Guest Chefs
Local Chef Stefan Gerber
Gourmet Safari: Eastern Trail
The Gourmet Safari is one of the festival’s legendary events and takes you on a culinary journey through select grand hotels in the Upper Engadine. In a small, exclusive group, you’ll experience several culinary teams, distinct culinary styles, and an evening full of culinary surprises.
Eastern Trail:
- Badrutt’s Palace (Kai Ho)
- Grand Hotel Kronenhof (Julian Stieger)
- Grand Hotel des Bains Kempinski (Joseph Lidgerwood)
- Suvretta House (Emmanuel Pilon)
- Kulm Hotel St. Moritz (Varun Totlani)
Gourmet Safari: Western Trail
The Gourmet Safari is one of the festival’s legendary events and takes you on a culinary journey through select grand hotels in the Upper Engadine. In a small, exclusive group, you’ll experience several culinary teams, distinct culinary styles, and an evening full of culinary surprises.
Western Trail:
- Badrutt’s Palace (Kai Ho)
- Suvretta House (Fabrizio Zanetti)
- Nira Alpina (Pascal Steffen)
- Hotel Waldhaus Sils (Marcel Ravin)
- Kulm Hotel St. Moritz (Varun Totlani)
Fascination Champagne by Laurent-Perrier
An evening dedicated to great champagne culture and fine cuisine. In a festive setting, Laurent Perrier’s outstanding cuvées meet the elegant cuisine of Emmanuel Pilon, whose work at the three Michelin-starred Le Louis XV Alain Ducasse stands for Mediterranean clarity and contemporary lightness.
Guest Chef
Emmanuel Pilon / Monaco
Gourmet Dinner
Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.
Guest Chef
Varun Totlani, Mumbai, India
Gourmet Dinner
Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.
Guest Chef
Álvaro Clavijo – Bogotá, Colombia
Gourmet Dinner
Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.
Guest Chef
Gourmet Dinner
Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.
Guest Chef
Gourmet Dinner
Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.
Guest Chef
Marcel Ravin, Monaco
FLORA OBSCURA - An immersive night at N/5 - THE BAR
With FLORA OBSCURA, N/5 – THE BAR at GRACE LA MARGNA ST MORITZ is transformed into a sensual world of design, cuisine, and nocturnal elegance. Inspired by modern Art Nouveau, atmospheric lighting, organic forms, and sculptural details blend together to create an immersive experience. To complement this, Mikael Svensson and Andrea Bonini serve sophisticated “flying dinner” creations, paired with Rieslings from Van Volxem—curated by Smith & Smith—botanical cocktails, and a soundtrack ranging from electronic jazz to elegant late-night vibes.
Guest Chefs
Local Chef Andrea Bonini x Mikael Svensson
Oslo, Norway
Walk-in - Cocktails & Culinary Bites
Discover creative signature drinks and fine culinary bites, which each bar interprets in its own unique way, while bar hopping at the St. Moritz Gourmet Festival in various festival hotels.
Walk-ins are welcome at any time at the bars of our partner hotels. No ticket is required.
Guest Chefs
