Program, August 26, 2026

This exclusive lunchtime event combines stylish lightness with great cuisine. Look forward to a 5-course lunch by Mikael Svensson and Andrea Bonini, accompanied by an exceptional Grand Siècle Vertical by Laurent-Perrier and relaxed sunny moments.

Guest Chefs

Andrea Bonini × Mikael Svensson / Oslo (4-Hands Concept)

On the idyllic terrace in the larch forest of the Hotel Waldhaus Sils, culinary delights, music, and the carefree spirit of summer come together to create a special festival moment. Guest chef Marcel Ravin, local chef Gero Porstein, and pastry chef Renato Pellegrinelli serve refined appetizers, accompanied by fresh oysters from Bianchi. The Pius Baumgartner Trio sets the perfect mood with jazz and French chansons.

Guest Chef

Marcel Ravin, Monaco

When Pascal Steffen and Janko Glotz cook together, Alpine nature meets open-fire cooking and modern gourmet cuisine. After a short hike to the Paravicini Hut, guests are treated to grilled delicacies amidst the Engadin mountains. The culinary highlight is then a gourmet dinner at the Nira Alpina’s rooftop bar, accompanied by select wines and breathtaking panoramic views.

Guest Chefs

Local Chef Janko Glotz x Guest Chef Pascal Steffen, Basel , Switzerland

The Gourmet Safari is one of the festival’s legendary events and takes you on a culinary journey through select grand hotels in the Upper Engadine. In a small, exclusive group, you’ll experience several culinary teams, distinct culinary styles, and an evening full of culinary surprises. Five festival hotels, five courses, a culinary journey through the Upper Engadine.

Gourmet Trail:

• Kulm Hotel St. Moritz (Varun Totlani)
• GRACE LA MARGNA ST. MORITZ (Mikael Svensson)
• Grand Hotel des Bains Kempinski (Joseph Lidgerwood)
• Suvretta House (Emmanuel Pilon)
• Badrutt’s Palace (Stefan Gerber)

Two extraordinary kitchens, two guest chefs, six masterful courses—our exclusive Four Hands Dinners take you on an unforgettable culinary journey! When Nicolai Tram from Restaurant Knystaforsen and James Baron cook together, Nordic wildness meets Alpine precision.

For more information and to purchase your ticket, please visit the Krone website. If you have any questions, you can contact us by email or by phone at 0041 81 854 12 69.

Guest Chefs

Local Chef James Baron x Guest Chefs Nicolai Tram Rydöbruk , Sweden

Two exceptional kitchens, two guest chefs, six masterful courses—our exclusive Four Hands Dinners will take you on an unforgettable culinary journey! At this extraordinary Four Hands Dinner, Emmanuel Pilon and Fabrizio Zanetti combine their culinary styles to create a unique culinary experience.

You can purchase tickets by emailing fb@suvrettahouse.ch or by calling 041 81 836 36 36.

Guest Chefs

Local Chef Fabrizio Zanetti x Guest Chef Emmanuel Pilon, Monaco

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

You can purchase tickets by emailing fb@kulm.com or by calling 081 836 80 00.

Guest Chefs

Guest Chef Varun Totlani, Mumbai, India

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

You can purchase tickets by emailing info@kronenhof.com or by calling 0041 81 830 30 30.

Guest Chefs

Guest Chef Julian Stieger, Lech, Austria

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

You can purchase tickets by emailing palaceexperience@badruttspalace.com or by calling 0041 81 837 26 61.

Guest Chefs

Guest Chef Kai Ho, Taipei City, Taiwan

Discover creative signature drinks and fine culinary bites, which each bar interprets in its own unique way, while bar hopping at the St. Moritz Gourmet Festival in various festival hotels.

Walk-ins are welcome at any time at the bars of our partner hotels. No ticket is required.

Guest Chefs

All Guest Chefs 2026