Fire, Nature & Fine Dining
Together with host and hunter Claudio Laager and Nicolai Tram from Restaurant Knystaforsen, this exclusive adventure takes you out into the Engadin countryside. You’ll set out on a walk together through the alpine landscape, where nature itself becomes the setting for this unique culinary experience.
Guest Chefs
Chef Nicolai Tram, Rydöbruk, Sweden, with Hotel Director and Hunter Claudio Laager
The Tasting - Open Bottle Day
The Tasting is a lively gathering place for foodies, industry professionals, and festival partners. At the Kempinski, guests can enjoy a diverse tasting of select products from the festival’s sponsors, ranging from wines and champagne to coffee and other specialties.
With the support of
Masterclass Kolonne Null by Smith & Smith
Philipp Rössle of Kolonne Null is one of the pioneers of non-alcoholic wine. With great passion, a spirit of innovation, and an uncompromising commitment to quality, he creates non-alcoholic wines in Berlin that set new standards.
Main Partner
Masterclass: Riesling at Its Best by Smith & Smith
Immerse yourself in the fascinating world of German Riesling. Whether it’s the Palatinate (Rebholz), the Nahe (Gut Hermannsberg), or the Moselle (Van Volxem)—each region brings its own unique character, heritage, and terroir to the glass.
The masterclass will be moderated by Markus Lichtenstein, CEO and founder of Smith & Smith, Main Partner.
Opening - Kitchen Party
To kick off the festival in style, Badrutt’s Palace is opening its kitchen for an exciting Kitchen Party full of culinary delights, new encounters, and culinary highlights.
Guest Chefs
Walk-in - Cocktails & Culinary Bites
Discover creative signature drinks and fine culinary bites, which each bar interprets in its own unique way, while bar hopping at the St. Moritz Gourmet Festival in various festival hotels.
Walk-ins are welcome at any time at the bars of our partner hotels. No ticket is required.
Guest Chefs
