This exclusive lunchtime event combines stylish lightness with great cuisine. Look forward to a 5-course lunch by Mikael Svensson and Andrea Bonini, accompanied by an exceptional Grand Siècle Vertical by Laurent-Perrier and relaxed sunny moments.

Guest Chefs

Andrea Bonini × Mikael Svensson / Oslo (4-Hands Concept)

On the idyllic terrace in the larch forest of the Hotel Waldhaus Sils, culinary delights, music, and the carefree spirit of summer come together to create a special festival moment. Guest chef Marcel Ravin, local chef Gero Porstein, and pastry chef Renato Pellegrinelli serve refined appetizers, accompanied by fresh oysters from Bianchi. The Pius Baumgartner Trio sets the perfect mood with jazz and French chansons.

Guest Chef

Marcel Ravin, Monaco

When Pascal Steffen and Janko Glotz cook together, Alpine nature meets open-fire cooking and modern gourmet cuisine. After a short hike to the Paravicini Hut, guests are treated to grilled delicacies amidst the Engadin mountains. The culinary highlight is then a gourmet dinner at the Nira Alpina’s rooftop bar, accompanied by select wines and breathtaking panoramic views.

Guest Chefs

Local Chef Janko Glotz x Guest Chef Pascal Steffen, Basel , Switzerland

The Gourmet Safari is one of the festival’s legendary events and takes you on a culinary journey through select grand hotels in the Upper Engadine. In a small, exclusive group, you’ll experience several culinary teams, distinct culinary styles, and an evening full of culinary surprises. Five festival hotels, five courses, a culinary journey through the Upper Engadine.

Gourmet Trail:

• Kulm Hotel St. Moritz (Varun Totlani)
• GRACE LA MARGNA ST. MORITZ (Mikael Svensson)
• Grand Hotel des Bains Kempinski (Joseph Lidgerwood)
• Suvretta House (Emmanuel Pilon)
• Badrutt’s Palace (Stefan Gerber)

Two extraordinary kitchens, two guest chefs, six masterful courses—our exclusive Four Hands Dinners take you on an unforgettable culinary journey! When Nicolai Tram from Restaurant Knystaforsen and James Baron cook together, Nordic wildness meets Alpine precision.

For more information and to purchase your ticket, please visit the Krone website. If you have any questions, you can contact us by email or by phone at 0041 81 854 12 69.

Guest Chefs

Local Chef James Baron x Guest Chefs Nicolai Tram Rydöbruk , Sweden

Two exceptional kitchens, two guest chefs, six masterful courses—our exclusive Four Hands Dinners will take you on an unforgettable culinary journey! At this extraordinary Four Hands Dinner, Emmanuel Pilon and Fabrizio Zanetti combine their culinary styles to create a unique culinary experience.

You can purchase tickets by emailing fb@suvrettahouse.ch or by calling 041 81 836 36 36.

Guest Chefs

Local Chef Fabrizio Zanetti x Guest Chef Emmanuel Pilon, Monaco

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

You can purchase tickets by emailing fb@kulm.com or by calling 081 836 80 00.

Guest Chefs

Guest Chef Varun Totlani, Mumbai, India

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

You can purchase tickets by emailing info@kronenhof.com or by calling 0041 81 830 30 30.

Guest Chefs

Guest Chef Julian Stieger, Lech, Austria

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

You can purchase tickets by emailing palaceexperience@badruttspalace.com or by calling 0041 81 837 26 61.

Guest Chefs

Guest Chef Kai Ho, Taipei City, Taiwan

Discover creative signature drinks and fine culinary bites, which each bar interprets in its own unique way, while bar hopping at the St. Moritz Gourmet Festival in various festival hotels.

Walk-ins are welcome at any time at the bars of our partner hotels. No ticket is required.

Guest Chefs

All Guest Chefs 2026

The Gourmet Safari is one of the festival’s legendary formats and takes you on two parallel gourmet trails through selected Grand Hotels in the Upper Engadine. In a small, exclusive group, you will experience several kitchen teams, different styles and an evening full of culinary surprises.

Gourmet Trail:

• Kulm Hotel St. Moritz (Varun Totlani)
• Grand Hotel Kronenhof (Julian Stieger)
• Grand Hotel des Bains Kempinski (Joseph Lidgerwood)
• Nira Alpina (Pascal Steffen)
• Badrutt’s Palace (Stefan Gerber)

Two exceptional kitchens, two guest chefs, six masterful courses—our exclusive Four Hands Dinners will take you on an unforgettable culinary journey!

At the 4 Hands Dinner at the Grand Hotel des Bains Kempinski, Joseph Lidgerwood from Seoul and Marcel Ravin from Monaco meet in a culinary dialog full of tension, origin and signature. Lidgerwood’s curious, multi-layered language of flavors meets Ravin’s cultivated, sensual cuisine and creates a menu of haunting elegance.

Guest Chefs

Joseph Lidgerwood, Seoul, South Korea
with Marcel Ravin / Monaco

Experience an exclusive evening at the Chef’s Table at Suvretta House. Emmanuel Pilon, executive chef at the three-Michelin-starred Le Louis XV Alain Ducasse in Monaco, presents Mediterranean haute cuisine characterized by precision, elegance, and intense flavors. The menu will be accompanied by exquisite wines from the renowned Bordeaux winery Château Angelus, curated by Smith & Smith.

You can purchase tickets by email or by phone at 0041 81 836 36 36.

Guest Chef

Emmanuel Pilon / Monaco

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Guest Chef

Varun Totlani / Mumbai, India

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Guest Chef

Julian Stieger, Lech, Austria

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Guest Chef

Mikael Svensson, Oslo, Norway

Discover creative signature drinks and fine culinary bites, which each bar interprets in its own unique way, while bar hopping at the St. Moritz Gourmet Festival in various festival hotels.

Walk-ins are welcome at any time at the bars of our partner hotels. No ticket is required.

Guest Chefs

All Guest Chefs 2026

At Val Chamuera, James Baron and Alvaro Clavijo from Bogotá invite you to an open-air tavolata. Clavijo, whose restaurant El Chato was named the best restaurant in Latin America in 2025, stands for contemporary cuisine with a clear focus on products and a great curiosity about origin and flavor.

Guest Chefs

Local Chef James Baron x Guest Chef Álvaro Clavijo
Bogotá, Colombia

Panoramic Gourmet combines world-class cuisine with a unique journey through the Engadin mountains. After a Laurent-Perrier champagne aperitif at the GRACE LA MARGNA, the vintage train car “Gourmino” welcomes guests. On board, Mikael Svensson and Andrea Bonini create an exclusive four-course lunch, accompanied by exquisite wines from Bindella. The journey along the UNESCO World Heritage route to the Landwasser Viaduct makes this event an extraordinary culinary experience.

Guest Chefs

Experience an unforgettable summer day high above St. Moritz, where alpine nature, Côte d’Azur charm, and culinary delights come together. After riding the chairlift together, the Paradiso welcomes you with alpine melodies and a spectacular view of the St. Moritz mountains.

Guest Chefs

Local Chef Stefan Gerber

The Gourmet Safari is one of the festival’s legendary events and takes you on a culinary journey through select grand hotels in the Upper Engadine. In a small, exclusive group, you’ll experience several culinary teams, distinct culinary styles, and an evening full of culinary surprises.

Eastern Trail:

• Badrutt’s Palace (Kai Ho)
• Grand Hotel Kronenhof (Julian Stieger)
• Grand Hotel des Bains Kempinski (Joseph Lidgerwood)
• Suvretta House (Emmanuel Pilon)
• Kulm Hotel St. Moritz (Varun Totlani)

The Gourmet Safari is one of the festival’s legendary events and takes you on a culinary journey through select grand hotels in the Upper Engadine. In a small, exclusive group, you’ll experience several culinary teams, distinct culinary styles, and an evening full of culinary surprises.

Western Trail:

• Badrutt’s Palace (Kai Ho)
• Suvretta House (Fabrizio Zanetti)
• Nira Alpina (Pascal Steffen)
• Hotel Waldhaus Sils (Marcel Ravin)
• Kulm Hotel St. Moritz (Varun Totlani)

An evening dedicated to great champagne culture and fine cuisine. In a festive setting, Laurent Perrier’s outstanding cuvées meet the elegant cuisine of Emmanuel Pilon, whose work at the three Michelin-starred Le Louis XV Alain Ducasse stands for Mediterranean clarity and contemporary lightness.

Guest Chef

Emmanuel Pilon / Monaco

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Guest Chef

Varun Totlani, Mumbai, India

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Guest Chef

Álvaro Clavijo – Bogotá, Colombia

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Guest Chef

Julian Stieger, Lech, Austria

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Guest Chef

Pascal Steffen, Basel, Switzerland

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Guest Chef

Marcel Ravin, Monaco

At the Stüvetta, Guest Chef Mikael Svensson (2 Michelin stars, 1 Michelin Green Star) and Local Chef Andrea Bonini will present their aperitif creations, followed by a relaxed 5-course dinner. The evening will be accompanied by free-flow Rieslings from the top wineries Van Volxem, Gut Hermannsberg, and Rebholz, presented by Smith & Smith.

The winemakers are there in person and offer fascinating insights into their wines—with plenty of opportunity for personal conversation and shared tastings.

The evening combines fine dining, exceptional Rieslings, and personal encounters into an enjoyable festival experience.

Guest Chefs

Local Chef Andrea Bonini x Mikael Svensson
Oslo, Norway

Discover creative signature drinks and fine culinary bites, which each bar interprets in its own unique way, while bar hopping at the St. Moritz Gourmet Festival in various festival hotels.

Walk-ins are welcome at any time at the bars of our partner hotels. No ticket is required.

Guest Chefs

All Guest Chefs 2026

At the Garden Party at the Grand Hotel Suvretta House, guest and local chefs combine their culinary styles to create a feast for all the senses. Various cooking stations showcase the festival’s full diversity, ranging from Nordic ingredient-driven cuisine and Mediterranean elegance to Korean storytelling and Taiwanese finesse. Accompanied by wines from Smith & Smith, champagnes from Laurent-Perrier, Valser, Cerutti coffee, and specialties from Bianchi, the event creates a relaxed summer afternoon filled with indulgence, new encounters, and a festive atmosphere.

Guest Chefs

With all Guest & Local Chef’s

The Gourmet Safari is one of the festival’s legendary events and takes you on a culinary journey through select grand hotels in the Upper Engadine. In a small, exclusive group, you’ll experience several culinary teams, distinct culinary styles, and an evening full of culinary surprises.

Eastern Trail:

• Badrutt’s Palace (Kai Ho)
• Krone Säumerei on the Inn, La Punt (Álvaro Clavijo)
• Grand Hotel Kronenhof (Julian Stieger)
• Grand Hotel des Bains Kempinski (Joseph Lidgerwood)
• GRACE LA MARGNA ST. MORITZ (Andrea Bonini and Ernst Gmür)

Guest Chefs

With all Guest & Local Chef’s

The Gourmet Safari is one of the festival’s legendary events and takes you on a culinary journey through select grand hotels in the Upper Engadine. In a small, exclusive group, you’ll experience several culinary teams, distinct culinary styles, and an evening full of culinary surprises.

Western Trail:

• Badrutt’s Palace (Kai Ho)
• Suvretta House (Fabrizio Zanetti)
• Nira Alpina (Pascal Steffen)
• Hotel Waldhaus Sils (Marcel Ravin)
• GRACE LA MARGNA ST. MORITZ (Andrea Bonini and Ernst Gmür)

Guest Chefs

With all Guest & Local Chef’s

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Guest Chef

Joseph Lidgerwood, Seoul, Korea

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Guest Chef

Julian Stieger, Lech, Austria

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

For more information and to purchase your ticket, please visit the Nira Alpina website. If you have any questions, you can reach us by email or by phone at 081 838 69 69.

Guest Chef

Pascal Steffen, Basel, Switzerland

Since the St. Moritz Gourmet Festival was founded, the Gourmet Dinners have offered unique opportunities to meet renowned chefs from around the world. At the partner hotels, guests can enjoy signature dishes and specially created festival menus, paired with select wines from Smith & Smith and Bindella. This creates unforgettable culinary experiences of the highest caliber.

Guest Chef

Marcel Ravin, Monaco

Discover creative signature drinks and fine culinary bites, which each bar interprets in its own unique way, while bar hopping at the St. Moritz Gourmet Festival in various festival hotels.

Walk-ins are welcome at any time at the bars of our partner hotels. No ticket is required.

Guest Chefs

All Guest Chefs 2026

To round off the St. Moritz Gourmet Festival on a delightful note, the Open “Mini Safari” by Valser invites you to discover the culinary diversity of all nine partner hotels. Personalized, hassle-free, and tailored entirely to your personal taste, your own culinary journey takes you to select stops at the hotels as well as at the village square in front of the St. Moritz Lobby. Signature bites, perfectly paired drinks, and personal encounters with the chefs make this Sunday a special experience for locals, vacationers, and families alike.