At “HA\u014cMA” in Bangkok, he serves a fascinating and flavor-intensive neo-Indian aromatic cuisine that delights the international gourmet scene. Social and ecological responsibility are also of particular importance to the top chef. He and his team always prioritize sustainability when selecting ingredients, composing menus, and designing the restaurant’s decor.<\/p>\n
The goal: to avoid food waste and unnecessary trash as much as possible. Many ingredients for the gourmet restaurant are grown on the in-house farm, where chickens are also raised. Vegetables are wrapped in banana leaves, and food waste is recycled on the farm or processed into fish feed. “HA\u014cMA” even has its own sustainable fish farm and collects over 200,000 liters of rainwater for it every year. Deepanker Khosla’s motto is: “We grow what we cook, and we cook what we love.” The effort pays off: in 2021, “HA\u014cMA” received the “Champions of Change” award from the World\u2019s 50 Best Restaurants list. In 2022, the first Michelin star followed, as well as a Michelin Green Star for outstanding work in the field of sustainability.<\/p>\n
The creators of the Star Wine List of the Year also certify that “HA\u014cMA” has the best sustainable wine list in Asia. And in 2024, the restaurant was honored with the “Sustainable Restaurant Award” by the World\u2019s 50 Best Restaurants list.<\/p>\n","protected":false},"excerpt":{"rendered":"
Deepanker Khosla comes from India and runs one of the best and most sustainable restaurants in the world in Thailand.<\/p>\n","protected":false},"featured_media":2519,"template":"","meta":{"footnotes":""},"gastkoch-kategorien":[47],"class_list":["post-2918","gastkoeche","type-gastkoeche","status-publish","has-post-thumbnail","hentry","gastkoch-kategorien-guest-chef-2025"],"_links":{"self":[{"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/gastkoeche\/2918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/gastkoeche"}],"about":[{"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/types\/gastkoeche"}],"version-history":[{"count":1,"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/gastkoeche\/2918\/revisions"}],"predecessor-version":[{"id":2967,"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/gastkoeche\/2918\/revisions\/2967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/media\/2519"}],"wp:attachment":[{"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/media?parent=2918"}],"wp:term":[{"taxonomy":"gastkoch-kategorien","embeddable":true,"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/gastkoch-kategorien?post=2918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}