Just one year after opening his London restaurant \u00abAlex Dilling at Caf\u00e9 Royal\u00bb, overlooking Regent Street, Dilling was awarded two Michelin stars. Meanwhile, gourmets from all over the world travel to enjoy his unique creations. At just 15, Dilling knew that a career in the kitchen was exactly what he wanted.<\/p>\n
He then trained with the industry’s greats: the legendary Alain Ducasse and H\u00e9l\u00e8ne Darroze, one of the world’s most decorated female chefs. In 2012, Dilling realized his gastronomic visions at New York’s \u00abCaviar Russe\u00bb, which received a Michelin star under his leadership. From that time stems his preference for caviar, which remains one of his favorite ingredients to this day: “I always use generous amounts so that guests can truly enjoy the texture and taste.”<\/p>\n
The maximum of 34 guests in his restaurant can expect an intimate culinary experience with modern interpretations of French classics and a choice between five and seven exquisite courses. With ingredients such as sardines from Cornwall, smoked eel from Devon, or Herdwick lamb, the kitchen transforms every dish into a small masterpiece.<\/p>\n","protected":false},"excerpt":{"rendered":"
Do you love French cuisine, luxurious food, and a passion for culinary skill? Then Alex Dilling is the right choice for you. The American embodies all the great qualities of haute cuisine.<\/p>\n","protected":false},"featured_media":2620,"template":"","meta":{"footnotes":""},"gastkoch-kategorien":[47],"class_list":["post-2913","gastkoeche","type-gastkoeche","status-publish","has-post-thumbnail","hentry","gastkoch-kategorien-guest-chef-2025"],"_links":{"self":[{"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/gastkoeche\/2913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/gastkoeche"}],"about":[{"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/types\/gastkoeche"}],"version-history":[{"count":1,"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/gastkoeche\/2913\/revisions"}],"predecessor-version":[{"id":2963,"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/gastkoeche\/2913\/revisions\/2963"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/media\/2620"}],"wp:attachment":[{"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/media?parent=2913"}],"wp:term":[{"taxonomy":"gastkoch-kategorien","embeddable":true,"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/gastkoch-kategorien?post=2913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}