He delights gourmets and critics with a cuisine where his love for nature meets the urban influences of the vibrant US metropolis.<\/p>\n
In 2012, Frederik Berselius opened his restaurant \u201cAska\u201d \u2013 Swedish for \u201cash\u201d \u2013 in Brooklyn. The top chef received much praise from the start: after just one year, he earned the first Michelin star for \u201cAska,\u201d and \u201cBon Appetit\u201d magazine named the restaurant one of the ten best new restaurants in America. In 2016, \u201cAska\u201d moved to a new location not far from the Williamsburg Bridge. Since then, it has been housed in a restored 1860s warehouse \u2013 featuring an elegant dining room, a cellar bar, and its own garden. At the mere ten tables, guests are now served a multi-course menu every evening with a view of the open kitchen, combining ingredients from the northeastern US region with Berselius’s Scandinavian roots.<\/p>\n
A unique culinary experience for which Frederik Berselius quickly received renewed recognition. Just a few months after its reopening, \u201cAska\u201d was awarded a second Michelin star, one of only ten restaurants in all of New York to receive this honor. You can also try the award-winning cuisine of the top chef at home: in 2018, Fredrik Berselius published his first cookbook, titled \u201cAska.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
Guest Chef Fredrik Berselius originally hails from Stockholm and has spent most of his culinary career in New York.<\/p>\n","protected":false},"featured_media":2516,"template":"","meta":{"footnotes":""},"gastkoch-kategorien":[47],"class_list":["post-2907","gastkoeche","type-gastkoeche","status-publish","has-post-thumbnail","hentry","gastkoch-kategorien-guest-chef-2025"],"_links":{"self":[{"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/gastkoeche\/2907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/gastkoeche"}],"about":[{"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/types\/gastkoeche"}],"version-history":[{"count":1,"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/gastkoeche\/2907\/revisions"}],"predecessor-version":[{"id":2970,"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/gastkoeche\/2907\/revisions\/2970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/media\/2516"}],"wp:attachment":[{"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/media?parent=2907"}],"wp:term":[{"taxonomy":"gastkoch-kategorien","embeddable":true,"href":"https:\/\/stmoritz-gourmetfestival.ch\/en\/wp-json\/wp\/v2\/gastkoch-kategorien?post=2907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}