4-Hands Dinner - Fredrik Berselius & Fabrizio Zanetti

Two exceptional kitchens, a special duo, six masterful courses - our exclusive Four Hands Dinners take you on an unforgettable culinary journey in the middle of the magical mountain world of the Upper Engadine! The setting for this unique dinner is the beautiful Suvretta House. Executive Chef Fabrizio Zanetti invites his exceptional guest chef Fredrik Berselius into the kitchen. Star chef Fredrik Berselius from ASKA in New York impressively combines his deep connection to nature with the dynamic influences of the vibrant US metropolis. Executive Chef Fabrizio Zanetti, awarded with 17 GaultMillau points in the Gault Millau Guide 2025, captivates with his market-fresh, French cuisine. Together they will create a six-course menu that will enchant your senses and ignite a veritable firework of flavors.